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ISO: Feel dumb asking but...tips on boiling shrimp?

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Joined: Dec 10, 2005

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Posted to Thread #18703 at 9:58 pm on Jul 30, 2010

I'm going to make 4 lbs of shrimp tomorrow morning to serve that evening as an appetizers (cold, cooked shrimp). They are about 30 to a lb. Any idea how long they take to cook?

Thanks!


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