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Joe

Deb, look for a C-shape as the shrimp curl. U--they may still need a minute. O-they're overcooked.

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Posted to Thread #18703 at 11:26 pm on Jul 30, 2010

By the way I just boiled up a couple pounds for a party I'm catering tomorrow using Emeril's recipe with crab boil mix. (but not his sauce--I'm using Meryl's green mayo)

This time I got smart and froze the boiling mixture for next time.

Link: http://eat.at/swap/forum1/89218_Also_from_Charlie_Emerils_Creole_Shrimp


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