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|Sandi in Hawaii||
It was nice and crisp, like a shortbread crust, and fabulous when warm.
Joined: Dec 12, 2005
Posted to Thread #18704 at 9:00 am on Jul 31, 2010
I put it in the fridge overnight, which was a mistake, cause then the crust got soft. It was still good, but I wouldn't do it again.
Still loved it!
Other messages in this thread:
- 18704. To anyone who has made Smittenkitten's Blueberry Bars... - DawnNYS - 1:09am on 07/31/10 (1)
- It was nice and crisp, like a shortbread crust, and fabulous when warm. - Sandi in Hawaii - 9:00am on 07/31/10