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Barbara in VA

I picked up the latest copy of delicious magazine this weekend. The recipes in it look....

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Posted to Thread #18714 at 12:56 pm on Aug 2, 2010

well...delicious! There is a recipe for "savoury gorgonzola cheesecake with barolo poached figs" that I would like to try. Since this is an Austrailian magazine some of the ingredients are unfamiliar to me. Does any know what "unsweetened oatmeal biscuits" are? I am assuming a sort of cookie, what would be similiar here in the US?

Thank you!


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