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Dawn_MO

That was our dinner last night, fried rice and fresh corn on the cob.


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chefdawn5@hotmail.com
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Joined: Dec 9, 2005

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Posted to Thread #18710 at 4:52 pm on Aug 2, 2010

Not exactly traditional, but good. Fried rice was the first thing I learned how to make in Home Ec. My friend was from Staten Island and that was her recipe contribution for the class. I have been making it that way ever since. I always use bacon to make it.


Sometimes you just need to look reality in the eye, and deny it. –Garrison Keillor


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