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On the cob? Re-use the water, no problem . . .

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Joined: Dec 31, 2005

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Posted to Thread #18731 at 12:18 am on Aug 5, 2010

There should be no problem re-using the water from the first batch to cook the second.

I don't advise letting it set overnight though!


A Proud "Master Food Preserver San Bernardino County" since 1996!


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