Some cosmetic changes in preparation for larger site changes in the works.
Not yet, but I'm going to tomorrow morning. I have a lot of fresh peaches, so
Joined: Dec 9, 2005
Posted to Thread #18729 at 2:47 am on Aug 5, 2010
I'll improvise with them instead of using peach jam. Yes, they look good great, don't they?
How did the fool *get* his money?!
Other messages in this thread:
- 18729. REC Peach/Brie Biscuits - DawnNYS - 2:14pm on 08/04/10 (8)
- And another: REC Mexican Stuffed-Pepper Biscuit Tostadas - DawnNYS - 2:25pm on 08/04/10
- Have you tried either of these? I'm interested in the Peach/Brie combo. Thanks for sharing! [NT] - GeorgiaRose - 4:39pm on 08/04/10
- Not yet, but I'm going to tomorrow morning. I have a lot of fresh peaches, so - DawnNYS - 2:47am on 08/05/10
- Rose, I'm assuming you're in Georgia. I bought almost 6# of Georgia - orchid - 2:58am on 08/05/10
- Yes, I'm down here in South Georgia. We grow more peanuts and peas than peaches around here though. [NT] - GeorgiaRose - 2:26pm on 08/05/10
- The bells we get here are HUGE so I couldn't picture this... found a picture online >> [LINK] - cheezz - 10:22pm on 08/04/10
- sounds like they cut them up and par-cook them. thanks for the link. [NT] - AngAk - 11:24pm on 08/04/10
- Have you seen the baby bell peppers in all colors? Sam's/Costco carries them. Could be halved. [NT] - Curious1 - 6:09pm on 08/05/10