Some cosmetic changes in preparation for larger site changes in the works.
Maybe some of the moisture in the baked item
Joined: Dec 10, 2005
Posted to Thread #18882 at 4:09 pm on Aug 27, 2010
that normally would have just dissipated into the air, is getting trapped by the cover, condensing and making the surface wet?
What happens if you don't tightly wrap?
Every good dish deserves a good pot.