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judy-mass

Maybe some of the moisture in the baked item


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Joined: Dec 10, 2005

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Posted to Thread #18882 at 4:09 pm on Aug 27, 2010

that normally would have just dissipated into the air, is getting trapped by the cover, condensing and making the surface wet?

What happens if you don't tightly wrap?


Every good dish deserves a good pot.


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