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Timid

Just finished another batch of Vanilla Almond Raspberry Jam

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Joined: Mar 1, 2010

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Posted to Thread #18873 at 10:06 pm on Aug 28, 2010

I timed it for you and found that it took 15 minutes until it came to a full boil which I "could not stir down" (as per the directions for the liquid pectin). After stirring in the pectin, it took another 3 minutes to come back to that full boil. I then boiled it for a full minute as per the directions. The leftovers in the small bowl are already setting up nicely.

I had noticed on Steve's label of Olallieberry jam that he had used lime juice instead of lemon, so I threw in some with this batch and it really gives it a nice flavor. You may want to give it a try in one of your next batches.


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