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Pat-NoCal

Or a mushroom rice pilaf would go well with your kabobs. While the

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Posted to Thread #18891 at 2:51 pm on Aug 29, 2010

rice is steaming, just sauteed some sliced mushrooms (domestic or cremini or even some wild mushrooms) in a little olive oil and/or butter, adding in toward the end some sliced scallions or chopped red onion, minced garlic, salt and pepper, then finish with a big squeeze of fresh lemon juice and chopped parsley. Then incorporate your sauteed mushrooms into the finished rice, and serve. Delicious, and so easy.


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