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Is anyone here a personal chef? If so,

Veteran Member
516 posts
Joined: Aug 4, 2006


Posted to Thread #18901 at 10:39 pm on Aug 30, 2010

What did you do when you first began marketing?

I'm beginning the business in Oklahoma City, which is a whole different animal then Dallas, Chicago, NYC, etc. We don't have a large population of people making over $100,000 a year. I'm just trying to think of innovative marketing plans other than the usual, which I will employ, but I think picking peoples brains in a situation like this is helpful.

When I applied for a job as a food writer for a state magazine, someone here gave me the idea of putting my resume in menu form, (which I didn't get.) But the sample articles got me a job writing internet articles. and I'm now using the resume for my personal chef business.

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