Some cosmetic changes in preparation for larger site changes in the works.

Sarah in Charleston

This is the one I make all the time but without

Veteran Member
177 posts
Joined: Dec 10, 2005


Posted to Thread #18899 at 6:37 pm on Aug 31, 2010

the mozzarella cheese. Not eggy at all, but very rich and tasty.
One trick, layer a layer of tomatoes on the bottom, then the basil and green onions followed by another layer of tomatoes. That way when you spread the mayo/cheese mixture, you don't get the basil and onion all in the topping.

Other messages in this thread: