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Steve2 in LA

I think the first recipe is the way to go (the other looks kinda bland) but I'd add 1/4 lb Velveeta>


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Posted to Thread #18915 at 3:30 pm on Sep 2, 2010

for creaminess. I did a Mac & Cheese off over the weekend and used something similar to the 1st recipe but to my great surprise, it wasn't "cheesey" enough. I added some velveeta to the uncooked leftovers and (to quote Emeril, gulp) BAM!

I also used part panko, part fresh bread crumbs. I think the panko alone would be a little too hard. Good luck tho.


Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.


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