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Steve2 in LA

Gah! Clearly, I'm going to be tortured the rest of my life for this. See what happens!? So ...


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Joined: Feb 6, 2006

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Posted to Thread #18920 at 3:59 pm on Sep 4, 2010

in the first place, I don't like fudge, that should clear that up.

Second, I've made scratch Mac & Cheese exactly once in my life. From all I've read and heard, there's something about Velveeta's "melty quality" that isn't duplicable by any natural substance. (Sort of like using tree-stump killer to preserve meat ...but that's another story.)

Next time, if there IS a next time, I'm using the Mexican version and adding Hatch Green Chilies, Carmelized Onions and Benton's Bacon. I mean, once you begin ingesting petroleum based cheese-food-product, it's a slippery slop...er, slope.

That said, you still have to admire a food-like substance that has a shelf-life of like, 500 years. If civilization crumbles, you could use it to feed the family or rebuild the house.


Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.


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