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FloriSandy

Here's a rough draft for ya cheezz...


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3841 posts
Joined: Dec 11, 2005

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Posted to Thread #18933 at 3:06 am on Sep 5, 2010

Breakfast:

Milk
Eggs
Bread + for lunches
Butter
Bacon
Pancake mix w/syrup
Breakfast sausage
Cereal - lots

Lunch:

Assorted lunch meats/sliced cheese (+ for grilled cheese)
Tomatoes
Dill pickles (spears)
Hot dogs, mustards, ketchup, mayo
Canned tuna + more for pasta salads/tuna fish salad

Misc. Items:

Saran wrap
Sandwich baggies
Tin foil
Paper towels/napkins
S & P in two-pack
Dollar store plastic mixing bowls
Paper bowls for cereals?
Assorted plasticware
Few jugs of V-8 Splash or Diet V-8 Splash

Snacks:

Fruit for snacking or beach (plums, seedless grapes, watermelon)
Chips and dip

Dinner:

Burgers (lots of ground beef)
Sliced cheeses (for lunch too)

Homemade pasta salads in large quantity (I make a simple elbow macaroni pasta salad using 1 lb. elbow macaroni, 2-3 cans of light chunk tuna, chopped onions, French’s yellow mustard, mayo, ground pepper, salt, celery seed.

Frozen meatballs and spaghetti/sauces/parm – colander?

Salisbury steaks with mashed potatos (small Worcestershire sauce & two tubs of ready-made mashed taters would go a long way including a fry-up for breakfast). Don’t forget packets of gravy or Boston Market (my favorite).

Stouffer’s Family-size meat lasagna (frozen)

Gorton’s beer-battered fish fillets & shoestring
fries & tartar sauce


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