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Thanks to you both for giving them a try and they are good. I think of all

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Joined: Dec 15, 2005

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Posted to Thread #18932 at 11:16 am on Sep 5, 2010

mushrooms as little sponges that will absorb whatever flavoring you put on them. I love the Cajun seasoning idea Sandy. Lots of possibilities for them. I'll put the recipe in T&T. Thanks Sandi in Hawaii, FloriSandy and lorijean.


Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz


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