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|Michael in Phoenix||
Hi Curious1. It's even more nutritious if you don't rinse it before cooking.
Joined: Dec 9, 2005
Posted to Thread #18936 at 11:53 am on Sep 5, 2010
This is ok since it has been pressure steamed and is much cleaner than regular bagged white rice.
My partner owns 3 rice mills in India, Vietnam and Thailand. We mill parboiled rice out of the Thailand facility. West African countries are the #1 customers for parboiled rice. It cooks quickly and is more nutritious than white rice.
By the way, I made your recipe for Santa Fe Chicken casserole again this week. It is a great mid-week meal, and makes enough to carry through to Friday. Thanks again!
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Other messages in this thread:
- 18936. Micheal in Phoenix, I thought this might help you feel better about your parboiled rice. It's from - Curious1 - 11:41am on 09/05/10 (3)
- Sorry, "Michael" [NT] - Curious1 - 11:41am on 09/05/10
- Hi Curious1. It's even more nutritious if you don't rinse it before cooking. - Michael in Phoenix - 11:53am on 09/05/10
- This was interesting. I don't rinse rice, I generally buy Mahatma in plastic bags, should I rinse - Curious1 - 11:47am on 09/13/10