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Michael in Phoenix

Hi Curious1. It's even more nutritious if you don't rinse it before cooking.

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Joined: Dec 9, 2005


Posted to Thread #18936 at 3:53 pm on Sep 5, 2010

This is ok since it has been pressure steamed and is much cleaner than regular bagged white rice.

My partner owns 3 rice mills in India, Vietnam and Thailand. We mill parboiled rice out of the Thailand facility. West African countries are the #1 customers for parboiled rice. It cooks quickly and is more nutritious than white rice.

By the way, I made your recipe for Santa Fe Chicken casserole again this week. It is a great mid-week meal, and makes enough to carry through to Friday. Thanks again!


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