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lorijean

Made them again last night and used 1/2 italian crumbs and 1/2 panko


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Joined: Sep 23, 2007

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Posted to Thread #18932 at 11:52 am on Sep 6, 2010

as well as a little more cheese finely grated (mine was too coarse the first time, as well as a little cayenne. That is my fav so far.


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