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cheezz

I notice at the bottom of the recipe is "food history" which says:


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Posted to Thread #18929 at 3:21 pm on Sep 6, 2010

"This tart was once called “the tart of three cups” because it was made with a cup of cornmeal, a cup of wheat flour and a cup of sugar"

Would that be good equivalency for the 'pounds'?


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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