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Matzo Balls...

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5069 posts
Joined: Dec 10, 2005


Posted to Thread #18946 at 10:38 pm on Sep 7, 2010

My father makes the light and airy matzo balls (I think from a mix) as did my mother-in-law. So those are what I made (that's how my husband likes it). But I so remember when my mom made it (I have no idea why my father makes them now) and they were heavy and doughy - and the thing is, I'm a dough nut:) I'd rather have a pie crust than the filling, same thing with pizza. I have this wonderful childhood memory of putting my mom's in creamy tomato soup and thinking it absolutely divine. I'm pretty sure, however, if I made them the way my mom did I wouldn't get many takers:)

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