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Depending on how much moisture they have...

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Joined: Dec 16, 2005


Posted to Thread #18978 at 2:55 pm on Sep 14, 2010

.... it can take over 2 hours, but to be honest, I don't even keep close track of the time. Usually I do that on a Saturday or Sunday morning, very low oven, and forget about them

since I freeze the leftovers, I don't mind if they are not totally dry.

With normal tomatoes, I cut them in large pieces, and I've also done that with good quality canned tomatoes (believe it or not!) and they turn out great too

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