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Joe

Here's a link to the recipe, though it's very different--no brown sugar.

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Joined: Dec 14, 2005

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Posted to Thread #18976 at 1:33 pm on Sep 14, 2010

The caramel flavor comes from caramel syrup in the cake and brown butter in the frosting.

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=86990


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