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Music City Missy

Deb - here's my mom's 'famous' caramel cake

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mlinkinhoker@hotmail.com
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Joined: Dec 9, 2005

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Posted to Thread #18976 at 9:53 pm on Sep 14, 2010

She makes no telling how many of these a year for friends and charity.

Mom's Carmel Frosting
Everyone LOVES this icing.
2 cups sugar
1 cups butter or margarine
cup evaporated milk
cup confection sugar
1 teaspoon vanilla
Brown cup sugar in black cast iron skillet. Add butter and let melt. Add one cup sugar and mix well. Add evaporated
milk, let boil and add remaining sugar. Cook until forms a soft ball. Sift powdered sugar and add to mixture. Add vanilla,
beat well and spread over cool cake.
Source
Author: Sue Clinton
Author Notes
I usually make 1 recipe for three layer cake.
If frosting should become too hard, just add a little more evaporated milk.


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