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Dawn/NYS | Thanks Sally, good to know I guess you can't overdry dried tomatoes! |
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Veteran Member dawndo4@graffiti.net 7390 posts Joined: Dec 9, 2005 Options |
Posted to Thread #18978 at 3:03 am on Sep 15, 2010
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How did the fool *get* his money?! |
Other messages in this thread:
- 18978. LOTS of cherry tomatoes... - munchiegirl - 7:45pm on 09/13/10 (19)
- Cherry tomatoes work nicely as a pasta sauce, like this one which calls for [LINK] - Pat-NoCal - 8:48pm on 09/13/10
- I LOVE this recipe - we make it several times a year! [NT] - deb-in-MI - 8:49pm on 09/13/10
- A favorite here, too. I've made it with grape tomatoes when I could find cherry. [NT] - Curious1 - 4:14pm on 09/14/10
- Cherry Tomato Appetizers - from my to-try list: [LINK] - Meryl - 8:59pm on 09/13/10
- Jamie Oliver's Best Pasta Salad [LINK] - Meryl - 9:04pm on 09/13/10
- Garlicky Cherry Tomato and Bread Gratin - Jacques Pepin [LINK] - Meryl - 9:18pm on 09/13/10
- yum. this makes me think that adding some cherry tomatoes to a strata dish would be lovely too [NT] - AngAk - 10:01pm on 09/13/10
- Posted a Roasted Vegetable Panzanella a while back that's nice and will use up quite a few [LINK] - Pat-NoCal - 9:15pm on 09/13/10
- I missed this first time around. Yow. Gotta make it. Thanks for posting, Pat [NT] - CathyZ from Kauai - 11:12pm on 09/13/10
- Mmm, yes, this does look good [NT] - DawnNYS - 2:18pm on 09/14/10
- And you can can them just like other tomatoes. Here is another idea - CathyZ from Kauai - 10:37pm on 09/13/10
- I would definitely do some as oven-dried.... - SallyBR - 12:06am on 09/14/10
- I second this idea. I dried a bunch of currant tomatoes one year - Dawn_MO - 11:21am on 09/14/10
- How long did you roast them , Dawn? They must not have had much moisture to - DawnNYS - 2:20pm on 09/14/10
- Depending on how much moisture they have... - SallyBR - 2:55pm on 09/14/10
- Thanks Sally, good to know I guess you can't overdry dried tomatoes! [NT] - DawnNYS - 3:03am on 09/15/10
- Dawn, do you get the Penzey's catalog? This recipe for Fresh Tomato Sauce is in the Fall issue. - Curious1 - 4:30pm on 09/14/10
- the addition of paprika is interesting. I must try this. thanks. [NT] - AngAk - 5:43pm on 09/14/10
- Thanks - this will be good for when I want to make sauce - DawnNYS - 3:01am on 09/15/10