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Steve2. (or anyone else) Can I bake this Mushroom Strudel tomorrow and reheat it on Sunday?

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Joined: Dec 14, 2005

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Posted to Thread #20600 at 1:18 am on Oct 1, 2011

I don't really have time left for a trial run (or money, with the price of shitakes, wild mushrooms and guyere). The recipe sounds so delicious that I can't imagine it not being a hit. but would I be better off to prepare all the components and cook it on site (something I'd like to avoid) or can I cheat and reheat. (that rhymes.)

Link: http://eat.at/swap/forum1/173338_Recipes__Mushroom_Strudel_&_Sacher_Torte


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