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Steve2 in LA

It'll go soggy on you over night. Make the filling a day or so ahead but then wrap and bake day of.


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Joined: Feb 7, 2006

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Posted to Thread #20600 at 4:25 am on Oct 1, 2011

You shoulda called.


Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.


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