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Joe

Here it is, Pat--he posted it a few days ago.

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Joined: Dec 14, 2005

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Posted to Thread #20612 at 4:39 pm on Oct 3, 2011

I used boneless chuck for his sauerbraten but let's wait and hear what he uses.

Link: http://eat.at/swap/forum1/174000_REC__Glühwein-Rotkohl_Braised_Red_Cabbage_in_Spiced_Red_Wine


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