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Richard in Cincy

Dover Sole and Pesto...

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Joined: Dec 12, 2005

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Posted to Thread #20611 at 11:51 pm on Oct 3, 2011

I just harvested the last of my basil tonight after work and made pesto for the freezer. So the Dover Sole I had thawed for dinner had a quick trip through the frying pan, annointed with a little brown butter, and then topped with fresh pesto. Mmmm. Served it with sliced tomatoes, cole slaw, and sauteed fresh garlic spinach.


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