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Mix it with mayo/sour cream/cream cheese, then stir into pasta. Delish!

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Posted to Thread #20611 at 2:45 am on Oct 4, 2011

In other words, if the pesto flavor is too strong for you straight up over pasta, add a creamy fat of some sort to help tame the flavor. (Cream + pesto, reduced over heat would work well too.)


You can't do anything about the length of your life, but you can do
something about its depth. - M


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