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Joe

Here is Poulet Valle d'Auge for the Chicken and Apples, if you can find some good hard cider

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Joined: Dec 14, 2005

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Posted to Thread #20632 at 2:31 pm on Oct 6, 2011

The calvados is expensive, you can use applejack or any brandy.

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=63826


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