Some cosmetic changes in preparation for larger site changes in the works.

Close
Melissa Dallas

Made 6 pints of pear preserves for my Daddy today.

Veteran Member
4239 posts
Joined: Jan 8, 2006

Options

Posted to Thread #20637 at 12:32 am on Oct 7, 2011

I've also been making plum jam from the Italian prune plums. No pectin, just plums and sugar cooked down. It is very nice.


Other messages in this thread: