Some cosmetic changes in preparation for larger site changes in the works.
|CathyZ from Kauai||
This is delicious- REC Korean Namasu
Joined: Dec 10, 2005
Posted to Thread #263 at 1:45 pm on Dec 29, 2005
You probably don't keep Ajinomoto and Hondashi in stock but Ajinomoto is MSG (you can skip it if you have an aversion to it) and Hondashi is commonly sold in the dried soup stock area of Asian markets- it is made of dried Bonito (fish) and a few other ingredients. You could skip it and use a tablespoon of fish sauce if you have it.
3 lb. boneless and skinless chicken
1/2 c sugar
1/2 c white vinegar
1/2 c good quality soy sauce
1/4 c sesame oil
1/2 tsp. chili pepper flakes
8 green onions, sliced
4 cloves garlic, minced
1" piece of fresh ginger, peeled and grated
1 Tbs. Hondashi
1 Tbs. Ajinomoto
pepper to taste
Either steam over or simmer the chicken in one can of chicken broth until done. Cool and reserve the broth for another use. Refrigerate the chicken for at least 3 hours or overnight.
Pare and halve the cucumbers lengthwise. Slice into bite-size pieces. Soak in ice water for at least 1/2 hour and drain. Add the sliced green onions to the cucumbers.
For the sauce: mix together sugar, vinegar, soy sauce, sesame oil, chili pepper flakes, garlic, Hondashi, Ajinomoto, ginger and black pepper.
Just before serving, mix the chicken, cucumber and onions. Pour the sauce over all and toss.
Other messages in this thread:
- 263. Hubby brought home a rotisserie chicken from Costco last night - Carianna in WA - 11:40am on 12/29/05 (19)
- This is more a summer dish, but I love Epi's chicken salad with grapes and walnuts. [NT] [LINK] - Junebug - 11:45am on 12/29/05
- I think they are delicious as is. Or are you looking - TerraFirma - 12:01pm on 12/29/05
- I guess I'm looking to turn it into something all 4 of us can eat for dinner tonight. [NT] - Carianna in WA - 12:20pm on 12/29/05
- Roast chicken? That is what we do - TerraFirma - 2:15pm on 12/29/05
- Crazy as it sounds, my kids don't like roast chicken!!! [NT] - Carianna in WA - 2:39pm on 12/29/05
- This is delicious- REC Korean Namasu - CathyZ from Kauai - 1:45pm on 12/29/05
- Here's another favorite at my house REC Chinese Chicken Salad - CathyZ from Kauai - 1:51pm on 12/29/05
- Or make chicken stuffed crepes (more) - CathyZ from Kauai - 1:57pm on 12/29/05
- I stew the leftover and make the white chicken chili. [NT] - AngAk - 2:02pm on 12/29/05
- I make Chicken Enchiladas with these - Mimi - 2:34pm on 12/29/05
- Ooh, hubby loves enchiladas... I hadn't thought of that! [NT] - Carianna in WA - 2:40pm on 12/29/05
- Dawn has a lovely cream cheese chicken enchilada casserole - AngAk - 3:12pm on 12/29/05
- Dawn_MO (then Dawn/SD) had on also. I don't think the one I... - DawnNYS - 4:36pm on 01/05/06
- I do the same thing, Mimi - deb-in-MI - 10:05am on 12/30/05
- I made them last night... - Mimi - 2:36pm on 12/30/05
- Buffalo chicken dip might be a fun meal. It's in appetizer favorites here. [NT] - AngAk - 3:22pm on 12/29/05
- Ack! Now I have too many ideas! Swappers to the rescue! Thanks, everyone. [NT] - Carianna in WA - 4:01pm on 12/29/05
- Ok - ding ding ding... we have a winner! I made... - Carianna in WA - 9:30pm on 12/29/05
- I make soup from them! Especially if they're dry... (nt) [NT] - Glennis_NoCA - 2:05am on 12/30/05