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MarilynFL

Richard, recipe for pate en croute will be in the mail tomorrow. MS served it with

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Joined: Dec 12, 2005

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Posted to Thread #21122 at 2:50 pm on Dec 9, 2011

mostarda, but didn't provide the recipe so I've linked one. The LA Times supposedly had one by Nancy Silverton, but the recipe wasn't linked to the article. I'll bet <i>that one</i> was good.

Link: http://italianfood.about.com/od/saucescondiments/ss/aa121305.htm


Jesus saves. Buddha recycles.


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