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I just did my yearly order to Penzeys, for my bulk spices and was wondering
Joined: Dec 11, 2005
Posted to Thread #21192 at 6:41 pm on Dec 14, 2011
if anyone knows the difference between the very expensive Kashmir Mogra Indian Saffron and the Superior Spanish Saffron?
Since saffron is usually in dishes with bold flavors and multiple ingredients, I'm thinking it would be very hard to tell if an Indian saffron was used versus a Spanish. What do you think?
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Other messages in this thread:
- 21192. I just did my yearly order to Penzeys, for my bulk spices and was wondering - KarenNoCA - 6:41pm on 12/14/11 (1)
- I agree with you, but I've never tried the expensive saffron - Lana in FL - 4:23pm on 12/15/11