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I think you're right about the square shape giving you more to adhere to, but I also wonder
Joined: Dec 14, 2005
Posted to Thread #21193 at 2:58 pm on Dec 14, 2011
if you let the cutouts rest a while in the fridge to relax, maybe they wouldn't contract as much in baking.
Other messages in this thread:
- 21193. Kolossal Kolache Katastrophe! gahhhhh. almost all of them spread open. [LINK] - AngAk1 - 2:14pm on 12/14/11 (4)
- hmm, I'd have thought your leftover dough would work too. - MarilynFL - 2:48pm on 12/14/11
- I think you're right about the square shape giving you more to adhere to, but I also wonder - Joe - 2:58pm on 12/14/11
- I set them on the back porch in the snow---maybe they got too cold? rested for only 1/2 hour [NT] - AngAk1 - 6:08pm on 12/14/11
- Half an hour should have done it.. I guess we've narrowed it down to cutting them square. [NT] - Joe - 7:57pm on 12/14/11