Some cosmetic changes in preparation for larger site changes in the works.


I think you're right about the square shape giving you more to adhere to, but I also wonder

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Joined: Dec 14, 2005


Posted to Thread #21193 at 7:58 pm on Dec 14, 2011

if you let the cutouts rest a while in the fridge to relax, maybe they wouldn't contract as much in baking.

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