Some cosmetic changes in preparation for larger site changes in the works.

Close
SallyBR

Oh, I am trying that tomorrow for my lunch!

Veteran Member
1828 posts
Joined: Dec 16, 2005

Options

Posted to Thread #21195 at 11:39 pm on Dec 14, 2011

What a neat idea, I usually break the egg in a small bowl just to preserve a nice shape as I pour it in, but never thought of adding the hot water.

genius!

thank you!!!!


Other messages in this thread: