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I tried the microwave version today. It works!

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Joined: Jan 11, 2007

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Posted to Thread #21195 at 5:10 pm on Dec 15, 2011

I started with hot soup broth, cracked an egg into the bowl and microwaved uncovered for 2 minutes. The white didn't cook as much as I like so I threw it back in for another minute or so. Perfect. I think next time I'll try Cyalexa's tip about covering the bowl.

I'm home sick today and used ramen broth, poached the egg into it. Added cilantro, shredded chicken, and a hit of fish sauce. So good! And just about all the energy I could muster for cooking today. Thanks Cyalexa!


You can't do anything about the length of your life, but you can do
something about its depth. - M


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