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|Richard in Cincy||
And never leave out the possibility that the cans were left out of refrigeration
Joined: Dec 12, 2005
Posted to Thread #21202 at 9:54 pm on Dec 15, 2011
for an extended period of time by some forgetful person in the chain from cannery to store. Happens all the time: sour milk before its sell by date, molded cheeses before the date. It's so easy to let the cartons sit on a loading dock, and then the culprits quickly put the tainted stuff back in stock before they are caught.
Curious, that is a good question if the contents would be dangerous before the can started expanding. I guess there might be a tip off of foul smell, but there are so many reasons why the contents were off.
Other messages in this thread:
- 21202. Question about canned of pasteurized crabmeat. I noticed a can that was in a fridge was bulging. - Curious1 - 2:20pm on 12/15/11 (5)
- Bulging is never good. I wouldn't take the chance. - CathyZ from Kauai - 2:45pm on 12/15/11
- I wouldn't have knowingly used it, but there was no indication for a couple of months. Kinda scary. [NT] - Curious1 - 3:22pm on 12/15/11
- I wonder if someone needs to be advised of this. It really is quite scary. No one would suspect and - Marg CDN2 - 6:34pm on 12/15/11
- I agree with you Marg and Cathy. Curious, please take a relook at [LINK] [IMAGE] - FloriSandy - 7:02pm on 12/15/11
- And never leave out the possibility that the cans were left out of refrigeration - Richard in Cincy - 9:54pm on 12/15/11