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Richard in Cincy

And never leave out the possibility that the cans were left out of refrigeration

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Joined: Dec 12, 2005

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Posted to Thread #21202 at 2:54 am on Dec 16, 2011

for an extended period of time by some forgetful person in the chain from cannery to store. Happens all the time: sour milk before its sell by date, molded cheeses before the date. It's so easy to let the cartons sit on a loading dock, and then the culprits quickly put the tainted stuff back in stock before they are caught.

Curious, that is a good question if the contents would be dangerous before the can started expanding. I guess there might be a tip off of foul smell, but there are so many reasons why the contents were off.


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