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Joined: Dec 9, 2005
Posted to Thread #21204 at 5:03 pm on Dec 16, 2011
I was thinking the icing could stand the package trip from N to S CA, but I forgot about the milk in there...not sure about that. I could make it with water, but it isn't as good. May need to rethink this.
The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain
Other messages in this thread:
- 21204. Can I make icing ahead of time? If so, what is best way to store and for how long? (cookie kit idea) - MariaDNoCA - 8:06pm on 12/15/11 (3)
- My icings that have dairy products in them (milk, half & half, hvy cream, cr cheese, butter) won't - wigs - 8:33pm on 12/15/11
- Package up the dry powdered icing sugar and include small jars of liquid - MarilynFL - 9:33pm on 12/15/11
- Thanks... - MariaDNoCA - 5:03pm on 12/16/11