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CathyZ from Kauai

This is a great pot luck REC and it is easy to keep hot

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Joined: Dec 10, 2005

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Posted to Thread #21211 at 5:46 pm on Dec 16, 2011

I can't tell you how many times I've made this recipe and every time it is the star of the show. It smells heavenly, is very easy to make and is delicious. It is from T&T

You can keep it hot by wrapping the pot in towels and insulating in a box with crumpled paper until you get to your destination.

Link: http://www.eat.at/swap/forum21/15_Mabel_Hoffmans_Slow-Cooker_Cassoulet


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