Some cosmetic changes in preparation for larger site changes in the works.

Close
Dawn/NYS

Cinnamon anything (well, within reason) and

Veteran Member
dawndo4@graffiti.net
7390 posts
Joined: Dec 9, 2005

Options

Posted to Thread #21217 at 10:24 pm on Dec 17, 2011

for whatever sweets you would normally make, replace half the sugar with Splenda.

DaVinci syrups are also good. Maple Groves sugar-free "maple" syrup is also excellent.


How did the fool *get* his money?!


Other messages in this thread: