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Cinnamon anything (well, within reason) and

Veteran Member
7390 posts
Joined: Dec 9, 2005


Posted to Thread #21217 at 10:24 pm on Dec 17, 2011

for whatever sweets you would normally make, replace half the sugar with Splenda.

DaVinci syrups are also good. Maple Groves sugar-free "maple" syrup is also excellent.

How did the fool *get* his money?!

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