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Steve2 in LA

Have none of you ever heard of "Sangria?" A red or white verson would be great with this meal and


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Joined: Feb 6, 2006

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Posted to Thread #21223 at 6:37 pm on Dec 17, 2011

you're missing a bet if you don't try pairing that spicy rich food with a spicy, rich wine like Zinfandel.


Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.


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