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REC: Curried Chicken Salad on Mini Croissants - this was the favorite savory

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13551 posts
Joined: Jul 17, 2006


Posted to Thread #21226 at 3:35 am on Dec 18, 2011

Curried Chicken Salad on Croissant
Yield: 2 - 3 dozen tea-sized sandwiches

3 cups chicken breast, cooked and cubed
1 cup celery, chopped
1/2 cup unpeeled apple, chopped
3 T. dried cranberries
1/4 cup pecans, chopped
1 cup mayonnaise
1 tsp. curry powder
1/2 tsp. salt
1 tsp. cider vinegar
1/2 tsp. pepper
1/8 tsp. cayenne
24 miniature or 12 regular croissants

Combine first five ingredients in a bowl. Mix remaining ingredients in a separate bowl, then add to chicken, mixing well.

Split croissants and fill with about 1/4 cup chicken salad for the minis, or 1/2 cup for the regular size. Cut the regular croissants in half or thirds (depending on size).

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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