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Steve2 in LA

On the contrary, "gringo" sangrias are made very sweet but an authentic sangria has just a touch of


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Posted to Thread #21223 at 5:32 am on Dec 18, 2011

sugar for balance. Fresh citrus and other fruit juices contribute just enough sweet to take the edge off.

I grew up in Arizona, schooled in San Diego (and Ensenada, Tijuana and Cabo) and presently live in LA. Haven't come across many Mexican restaurants that don't offer a couple of different sangrias. Some of 'em are as sweet as soda but the good, non-tourista versions are simply fruity and refreshing.


Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.


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