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KarenNoCA

From what I understand, a chuck roll is usually just ground up into hamburger

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Posted to Thread #21235 at 8:02 pm on Dec 19, 2011

plus you can get a cut for a roast out of it.

Here is a link which explains the Delmonico steak, which is not only a cut, but a method of presentation and explains it a lot better than I would.

Link: http://answers.yahoo.com/question/index?qid=20060915090156AAgf4xX


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