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Carianna in WA

Good friend is bringing over duck confit legs from D'Artagnan on Friday night

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Joined: Dec 12, 2005

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Posted to Thread #21237 at 11:06 pm on Dec 19, 2011

Neither of us has worked with it before. What's the best way to crisp it? He wants to test a salad dish he's serving for his family on Christmas night.


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-Calvin, from Calvin & Hobbes


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