Some cosmetic changes in preparation for larger site changes in the works.

Close
Joe

I agree. I pan-fry it in a cast iron skillet. It will come in a vacuum pack

Veteran Member
8089 posts
Joined: Dec 14, 2005

Options

Posted to Thread #21237 at 1:07 am on Dec 20, 2011

rather than submerged in fat, but there should be enough fat clinging to it that you won't have to add any.

If you have a lot to do you can crisp them on a baking sheet skin up at 400*F.


Other messages in this thread: