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AngAk1

I softened the rhubarb in a bit of water with a large spoonful of Danish Dessert added to thicken

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angela.simpson@arctecalaska.com
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Joined: Sep 12, 2011

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Posted to Thread #22238 at 4:19 pm on Jun 8, 2012

and stabilize it. guess it wasn't enough. i'll freeze the rest and it will still be yummy.


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