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Dawn_MO | I was out of honey, so I used brown sugar. |
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![]() Veteran Member chefdawn5@hotmail.com 5503 posts Joined: Dec 9, 2005 Options |
Posted to Thread #22238 at 9:48 pm on Jun 9, 2012
I am thinking about adding balsamic vinegar to them after they have aged. What fun!
Sometimes you just need to look reality in the eye, and deny it. –Garrison Keillor |
Other messages in this thread:
- 22238. With berries in season now, what are your favorite recipes using berries? [NT] - Meryl - 12:57am on 06/07/12 (51)
- Here are some of mine: [NT] - Meryl - 12:57am on 06/07/12
- Tons of Blueberry Coffee Cake, Streusel Topped Triple Berry Coffee Cake, - Meryl - 1:04am on 06/07/12
- Yes, please. Are the first four (minus our strawberry one and the triple-berry one) in T&T? [LINK] - ErininNY - 3:32am on 06/07/12
- All of them???!!! [NT] - Meryl - 4:37am on 06/07/12
- meant to say, do you want me to post all of them?? I'm not sure which other ones are in T&T.. [NT] - Meryl - 4:40am on 06/07/12
- Here's one from T&T: Blueberry Muffins [NT] [LINK] - Meryl - 4:42am on 06/07/12
- Here's another: Strawberry Cream Pie [NT] [LINK] - Meryl - 4:45am on 06/07/12
- 2 thumbs up on this one! I made two double recipes & put in springform pans as Meryl suggested & - wigs - 2:49pm on 06/07/12
- I promised something rhubarb for a work BBQ tomorrow and I believe this will be it. adding some - AngAk1 - 6:07pm on 06/07/12
- I made this in the springform, took pictures, beautiful, but now it's "melting" and losing shape. - AngAk1 - 7:47pm on 06/08/12
- I've never had that problem - Did you add the rhubarb? If so, that's the culprit. [NT] - Meryl - 8:14pm on 06/08/12
- I softened the rhubarb in a bit of water with a large spoonful of Danish Dessert added to thicken - AngAk1 - 8:19pm on 06/08/12
- Ang I have never heard of "Danish Dessert". What is that? [NT] - Richard in Cincy - 3:57am on 06/09/12
- I think they sell it at World Market [NT] - cheezz - 5:54am on 06/09/12
- Is that anything like Turkish Delight? [NT] - Steve2 in LA - 11:08pm on 06/09/12
- it's a cornstarch based fruit pudding, like rote grutze, and found with the Jellos. it makes the [LINK] - AngAk1 - 5:35pm on 06/11/12
- oops, it's tapioca starch based. made by Junket. I buy it in my Fred Meyer's(Kroger) [NT] - AngAk1 - 6:06pm on 06/11/12
- Sorry, just Tons of Blueberries Coffee Cake and the Raspberry-Cream Cheese one (for me, anyway). :) - ErininNY - 12:27pm on 06/07/12
- Here ya go: [NT] - Meryl - 9:03pm on 06/07/12
- Tons of Blueberry Coffee Cake [LINK] - Meryl - 9:05pm on 06/07/12
- I forgot - this is made with preserves, not fresh. - Raspberry Cream Cheese Coffee Cake - Meryl - 9:06pm on 06/07/12
- (I'm referring to the Raspberry Cream Cheese Cake not the Tons of Blueberry) [NT] - Meryl - 9:07pm on 06/07/12
- Thanks for posting these, Meryl! [NT] - ErininNY - 11:11pm on 06/07/12
- You're welcome! If you do the Blueberry one, check at about 45 min. as listed - mine probably took - Meryl - 11:19pm on 06/07/12
- Ok, thank you. Sorry for all the questions--just one more! :) - ErininNY - 11:45pm on 06/07/12
- Not sure about the frozen - they might leak too much onto the cream cheese. Maybe if they're thawed - Meryl - 12:26am on 06/08/12
- Oh, good point. Thank you! :) [NT] - ErininNY - 2:33am on 06/08/12
- Don't forget about Sandi in Hawaii's DELICIOUS Blueberry & Pecan Coffeecake==REC==>follow link [NT] [LINK] - wigs - 2:57pm on 06/07/12
- Blackberry Pie Bars [NT] [LINK] - Richard in Cincy - 3:52pm on 06/07/12
- And of course classic French tarts filled with Crème pâtissière, topped with berries, glaze with jam [NT] - Richard in Cincy - 3:53pm on 06/07/12
- Love love love them! Totally addictive. I ate tons of them when I lived in Paris. [NT] - Meryl - 8:49pm on 06/07/12
- And yes, I gained weight.Between the tarts and other French pastries, baguettes, cheese, chocolate, - Meryl - 8:51pm on 06/07/12
- Well, yeah, it is the law when in France. :) I always indulge as well when I'm there. [NT] - Richard in Cincy - 2:50am on 06/08/12
- And of course, we can't go against the law! [NT] - Meryl - 3:17am on 06/08/12
- I wish more laws were like this! [NT] - Meryl - 3:18am on 06/08/12
- Absolutely! - Richard in Cincy - 3:53am on 06/09/12
- C'est la loi! [NT] - Meryl - 4:20am on 06/09/12
- I make flavored vinegars - CathyZ from Kauai - 6:11pm on 06/07/12
- What a great item to sell at the Farmer's Market. - Dawn_MO - 10:22pm on 06/07/12
- You won't believe how easy to make they are, Dawn [NT] - CathyZ from Kauai - 10:41pm on 06/07/12
- I was out of honey, so I used brown sugar. - Dawn_MO - 9:48pm on 06/09/12
- Blueberry crumb bars. any berry would work. [NT] [LINK] - AngAk1 - 6:18pm on 06/07/12
- Rec: Blueberry Kuchen - rhoward2va - 9:07pm on 06/07/12
- Rec: Mini Blueberry Crumb Tarts - rhoward2va - 9:10pm on 06/07/12
- Maine Blueberry Syrup - rhoward2va - 9:12pm on 06/07/12
- Blueberry Jam - I just use the recipe in the Certo box [NT] - rhoward2va - 9:15pm on 06/07/12
- Blueberries Flambe. Great over ice cream or with crepes [NT] [LINK] - Joe - 12:17am on 06/08/12
- I like cordials. Berries + vodka + a touch of sugar = heaven in a bottle! [NT] - Traca - 3:01am on 06/08/12
- try this with some stewed rhubarb---let it age about 6 months, awesome. [NT] - AngAk1 - 5:47pm on 06/08/12
- I usually make a 5 gallon bucket of blackberry, but I like the idea of rhubarb! Must try. [NT] - Traca - 8:22pm on 06/08/12
- REC: Blueberry Crunch Cake - wigs - 8:02pm on 06/22/12