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Curious1

Rec: $4 Spaghetti That's Almost As Good As $24 Spaghetti. When I saw this, I happened to have 4 oz

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Posted to Thread #22729 at 3:35 pm on Aug 24, 2012

of white mushrooms that were going over the hill so how could I resist? I weighed the garlic cloves, winced at the amount of olive oil and used Muir Glen tomatoes that weren't labeled Italian.

After using the immersion blender, it kind of resembled cheap canned tomato soup, but tasted delicious. I made the entire recipe because cooking garlic in my smallest saucepan in just one third cup of olive oil would have been difficult to do. It makes a lot! After saucing 8 oz of pasta liberally, I have a quart left.

Link: http://www.foodandwine.com/recipes/4-dollar-spaghetti-thats-almost-as-good-as-24-dollar-spaghetti


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